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Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. The definitions of tomato purée vary from country to country.
Ingredients : Tomatoes, Salt, Sugar
Mushroom Buttons Are Carefully Picked By Our Expert Growers To Preserve All Of The Flavour And Aroma Contained In It. Carefully Harvested By Hand To Ensure Taste And Unmatched Quality. Sorted To Ensure Uniform Size And Colour.
Ingredients : Canned Mushroom
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). ... The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom".
Ingredients : Red Cherries
it is a unique alternative to the same monotonous wheat bix or perhaps for corn flakes with fruit and milk. it is a healthy and filling recipe which provides all the health benefits and nutrients and thus making a complete meal.
Ingredients : Pineapple (25%-37%), Papaya (25%-37%), Water, Sugar, Nata de Coco (4%-8%), Halved Cherries (1%-2%), Acidity regulator (INS 330), Antioxidant (INS 300)
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole — cob included — in contrast to mature corn, whose cob is too tough for human consumption.
Ingredients : Corn on Cobs, Water, Salt and Acidity Regulator INS 330
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